Water leaves and Egusi soup combo

Name: Water leaves and Egusi soup combo
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Cuisine: Nigerian
Ingredients: 0.5 cup of palm oil; 1 tbsp of crayfish; 0.25 cup of grounded Egusi.; 0.5 tbsp of habanero pepper; 0.5 tsp of seasoning cubes; 3 handful of waterleaves; A handful of Ugwu (pumpkin leaves); 7 piece of pre-cooked meat; 2 cups of meat stock; 1 tbsp of locus beans; pinch of salt

Clementina Igbanibo (@nyingi2s)

Nigerian Main Course Non-Vegetarian

This is an authentic Nigerian soup, it is simple and easy to follow. it is very delicious.

Prep Time

30min

Cook Time

30min

Total Time

1hr

Water leaves and Egusi soup combo recipe

Ingredients

1 Servings

(1 serving = 1)

1/2cup
of palm oil
1tbsp
of crayfish
1/4cup
of grounded Egusi.
1/2tbsp
of habanero pepper
1/2tsp
of seasoning cubes
3
handful of waterleaves
A handful of Ugwu (pumpkin leaves)
7piece
of pre-cooked meat
2cups
of meat stock
1tbsp
of locus beans
pinch
of salt

How to make Water leaves and Egusi soup combo

In a clean pot steam your water leaves till the water is almost dried up to reduce the water content.
Then proceed by adding your pre-cooked meat, meat stock and palm oil. Cover and allow to boil for about 6-7 minutes.
Then proceed by adding seasoning cubes, locus beans, crayfish, scotch bonnet pepper. give it a quick stir, cover and allow to boil for 3-4 minutes.
Proceed by adding your grounded egusi seed, give it a quick stir, Allow to cook for 6 minutes.
Before adding your Ugwu cook for 3 minutes then add a pinch of salt. give it a stir
Serve with any swallow of your choice.