Salted Plantain chips (Nigerian local snacks)

Wash the plantains with clean water

Cut off both ends of the plantains

Remove the peels of the plantains.

Use a sharp knife or a slicer to slice the plantains into thin round shapes. Note; the thinner the slices the crispier it becomes and cooks at the same temperature.

Into a medium non-stick pan. Add 3 Cups of vegetable oil

Heat the oil for about 5-7 minutes on a medium heat. then add a pinch of salt.

Carefully add your plantains, but do not overcrowd your pan. flip it through for about 10 minutes till it becomes crispy and golden brown on both sides.

Take it out and place it on a paper towel, Allow to cool then put it in an airtight container for it to last longer.

Serve with any fruit juice of your choice.