Mayonnaise grilled fish without an oven
it made using mayonnaise and it's one of my recipe
Ingredients
For garnishing; fresh tomatoes,cucumber, mayonnaise dressing
- 1medium sized fish
- 3tbspof mayonnaise
- 1seasoning cubes
- 1/8tspof black pepper
- 1/2tspof garlic
- 1/2tspof ginger
- 1/4tspof salt
- A drizzle of lemon juice
- 3scoops of butter
- 1/2tspof onion powder
How to make Mayonnaise grilled fish without an oven
In a clean bowl add your mayonnaise, black pepper, garlic, ginger, seasoning cubes, salt, lemon juice, onion powder.
Mix thoroughly to combine then set aside
Place your clean fish on a clean surface, pat dry with a paper towel
Give it a slight cut on both sides of the fish.
Apply the mayonnaise marinade all over the fish then set aside
Add some butter into the non-stick pan
Then place the fish on the pan and pan fry for 8-10 minutes on both sides
when its properly fried add some mayonnaise dressing
For the mayonnaise dressing; Add 3 table spoon of mayonnaise, 2 table spoon of sugar and some liquid milk. mix to combine. add it to your fish.
Tips & Tricks
when working with fish always make sure to drizzle some lemon juice on it. that way it elevate the flavour in the fish.
FAQS
How can I make mayonnaise grilled fish without an oven?
You can make mayonnaise grilled fish without an oven by pan-frying the fish in a non-stick pan. First, prepare a marinade with mayonnaise, black pepper, garlic, ginger, seasoning cubes, salt, lemon juice, and onion powder. Coat the fish with this marinade and pan-fry it in butter for 8-10 minutes on each side until cooked through.
What are some dietary options for mayonnaise grilled fish?
This mayonnaise grilled fish recipe can be made gluten-free by ensuring that the mayonnaise and seasoning cubes are gluten-free. Additionally, you can use low-fat mayonnaise for a lighter version, making it suitable for those watching their calorie intake.
What can I substitute for mayonnaise in this grilled fish recipe?
If you're looking for a substitute for mayonnaise in this grilled fish recipe, you can use Greek yogurt or sour cream for a tangy flavor. Alternatively, avocado can be blended to create a creamy marinade that pairs well with fish.
How should I store leftover mayonnaise grilled fish?
To store leftover mayonnaise grilled fish, let it cool to room temperature, then place it in an airtight container and refrigerate. It should be consumed within 2-3 days for the best flavor and quality.
What side dishes pair well with mayonnaise grilled fish?
Mayonnaise grilled fish pairs wonderfully with a fresh salad, steamed vegetables, or rice. You can also serve it with a side of garlic bread or roasted potatoes for a complete meal.
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Clementina Igbanibo
(@nyingi2s)
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes...
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