This a simple and flavourful Nigerian fried rice.
Ingredients
- 2cupsof raw and washed rice
- 3 1/2cupsof chicken stock
- 2tbspof curry
- 1tbspof thyme
- 1/2tbspof fried rice spice
- 1/4black pepper
- 1onion bulb (chopped)
- 1egg (whisked)
- 1/2tspof soysauce
- 6carrots (chopped)
- 8green beans (chopped)
- 1red bell pepper (blended wihout seed)
- 4table spoon of coconut oil
- 1canmedium sweet corn
- 1/4tspof tumeric powder
How to make Simple FRIED RICE
Heat up 2 table spoons of oil in a large skillet over medium heat, Add in the rice and saute for 3-5 minutes until toasted
Add in your chicken stock, thyme, fried rice spice, curry, bell pepper, tumeric and salt to taste. Mix to combine.
Allow to cook till the rice has softened a bit and the water is almost dried up. then spread it on a tray and allow to cool to remove moisture
In another pot, heat up the remaining table spoon of oil. Add in your onions and let it simmer for some time, before adding in your veggies. go ahead to add in a pinch of salt and add a dash of soy sauce before taken it out
In the same pan, Add in 1 table spoon of oil then add your eggs and let it sit for few seconds until they start to set. scramble until cook before taking it out.
Divide the rice into sections as well with the veggies seperately
Add in slight coconut oil in the pan and a portion of veggies together with the rice and pan fry, using a non-stick pan during the process
Stir on a medium low heat, till it is slightly crispy. Then add in your scrambled eggs. take it out , then repeat the process for the rest of the badges.
Serve with fried chicken
Tips & Tricks
Always pan fry your rice to make it last longer
FAQS
How do I make Nigerian fried rice from scratch?
To make Nigerian fried rice from scratch, start by toasting 2 cups of washed rice in a skillet with coconut oil. Then, add 3.5 cups of chicken stock, spices like curry and thyme, and chopped vegetables. Cook until the rice is tender, cool it, and then stir-fry with sautéed veggies and scrambled eggs for a flavorful dish.
What are some good substitutions for ingredients in fried rice?
If you don't have chicken stock, you can use vegetable broth for a vegetarian option. For the vegetables, feel free to substitute with peas, bell peppers, or any seasonal veggies you have on hand. You can also replace coconut oil with olive oil or any other cooking oil you prefer.
How can I store leftover Nigerian fried rice?
To store leftover Nigerian fried rice, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions, which can last for up to 2 months. Reheat thoroughly before serving.
What can I serve with Nigerian fried rice?
Nigerian fried rice pairs wonderfully with fried chicken, grilled shrimp, or beef kebabs. You can also serve it with a side of plantains or a fresh salad to balance the flavors and add some crunch.
Is this fried rice recipe suitable for vegetarians?
This fried rice recipe can be made vegetarian by substituting chicken stock with vegetable broth and omitting the egg if desired. You can also add tofu or more vegetables to enhance the dish while keeping it meat-free.
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Clementina Igbanibo
(@nyingi2s)
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes...
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