This is an authentic dish that is eaten in Nigeria. I have written this recipe to make it easier for you to follow at the comfort of home.
Ingredients
- 1/2cupof grounded Egusi
- 1/8cupof palm oil
- 1medium sized onions
- 7pieceof pre-cooked meat
- 1/8cupof locus beans
- 1/2tbspof crayfish
- handful of Ugwu (pumpkin leaves)
- 1tspof grounded pepper
- 1/2tspof seasoned cubes
- 1/2tspof salt
- 1cupof meat stock
How to make EGUSI SOUP AND YELLOW EBA
In a clean pot add in your pre-cooked meat, meat stock, onions. cover and allow to boil.
Proceed by adding 2 cups of water, palm oil and allow to boil for 7 minutes
Then proceed by adding your crayfish, locus beans, grounded pepper, seasoning cubes and allow to boil for 5 minutes. before adding your blended egusi. stir to combine and allow to boil for 8 minutes. till the oil starts floating at the top.
Then proceed by adding your pumpkin leaves, stir to cook for 3 minutes before adding your salt. then give it a quick stir.
Serve with any swallow of your choice
Tips & Tricks
This method is called the boiling method, when working with the boiling method in making egusi soup make sure u stir it properly to avoid lumps.
FAQS
How do I make Egusi soup from scratch?
To make Egusi soup from scratch, start by boiling pre-cooked meat with meat stock and onions in a pot. After boiling, add palm oil and water, then incorporate crayfish, locus beans, and spices. Finally, mix in blended egusi and cook until the oil floats on top, adding pumpkin leaves towards the end.
Is Egusi soup suitable for a gluten-free diet?
Yes, Egusi soup is naturally gluten-free as it is made from ground melon seeds and does not contain any wheat or gluten-containing ingredients. Just ensure that any accompanying swallow, like eba, is also gluten-free if you are following a strict gluten-free diet.
What can I substitute for locus beans in Egusi soup?
If you can't find locus beans, you can substitute them with black-eyed peas or even omit them entirely. While locus beans add a unique flavor, the soup will still be delicious without them.
How should I store leftover Egusi soup?
To store leftover Egusi soup, allow it to cool completely, then transfer it to an airtight container and refrigerate. It can last for up to 3-4 days in the fridge. For longer storage, consider freezing it, where it can last for up to 3 months.
What is the best side dish to serve with Egusi soup?
Egusi soup pairs wonderfully with various swallows like yellow eba, pounded yam, or fufu. These starchy sides complement the rich flavors of the soup and provide a satisfying meal.
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Clementina Igbanibo
(@nyingi2s)
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes...
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