It is a delicious stew that is simple and straight forward.
Ingredients
- 9pieceof fried chicken or cooked chicken
- 12fresh tomatoes
- 5bell peppers
- 4scotched bonnet pepper
- 4large onions
- 2 1/2cupsof groundnut oil
- 1/2tbspof salt
- 1/2tbspof bouillon powder
- 2tbspof crayfish powder(optional)
- 2bayleaves
- 6table spoons of tomatoes paste
- 1tspof nutmeg powder
- 1/2tbspof garlic powder
- 1/2tbspof ginger powder
- 2 1/2cupsof chicken stock
- 1/2tbspof Curry
- 1/2tbspof thyme
How to make Chicken party stew
In a clean blender, Add in your washed fresh tomatoes, bell peppers, scotched bonnet peppers, 3 large onions and three cups of water to aid the blending process. Blend till its roughly blended.
In a clean pot, pour in your roughly blended pepper mix and allow to boil till the water is almost dried up.
In another clean pot, add in your groundnut oil and allow to heat up for about 7 minutes.
Add 1/2 table spoon of salt and 1 large sliced onions, stir to combine.
Allow the onions to be translucent before adding in your tomatoes paste stir and fry for about 7 minutes.
Pour in your per-boiled pepper mix, stir to combine and allowed to boil for 15 minutes (give it a stir every 5 minutes till the 15 minutes is completed).
Add in your cooked chicken and chicken stock and allow to boil for 8 minutes. For the cooked chicken i braised it a little bit.
Add in your thyme, bay leaves, curry, nutmeg, crayfish, ginger, garlic, bouillon powder. stir to combine
Taste to adjust the seasoning.
Cover and allow to cook, till you notice the oil floating at the top. Take it off and serve with white rice.
Tips & Tricks
Make sure your stew is properly fried for it to last longer
Boil your pepper mix to get ruined of the soured taste
FAQS
How do I make Chicken Party Stew from scratch?
To make Chicken Party Stew, start by blending fresh tomatoes, bell peppers, scotch bonnet peppers, and onions with some water. Boil this mixture until the water reduces. In a separate pot, heat groundnut oil, sauté onions, and then add tomato paste. Combine with the boiled pepper mix, add cooked chicken and chicken stock, and season with spices. Cook until the oil floats on top, then serve with white rice.
Is Chicken Party Stew suitable for a gluten-free diet?
Yes, Chicken Party Stew is naturally gluten-free as it primarily consists of chicken, vegetables, and spices. However, always check the labels of any bouillon powder or other ingredients to ensure they are gluten-free, especially if you have a gluten intolerance.
What can I substitute for groundnut oil in Chicken Party Stew?
If you don't have groundnut oil, you can substitute it with vegetable oil, canola oil, or even olive oil. Each will impart a slightly different flavor, but they will work well in the cooking process of Chicken Party Stew.
How should I store leftover Chicken Party Stew?
To store leftover Chicken Party Stew, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. When reheating, ensure it reaches a safe temperature before serving.
What side dishes pair well with Chicken Party Stew?
Chicken Party Stew pairs wonderfully with white rice, but you can also serve it with fried plantains, boiled yams, or even a side of crusty bread to soak up the delicious sauce. A fresh salad can also complement the dish nicely.
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Clementina Igbanibo
(@nyingi2s)
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia