This is one of Nigerian dish eaten by so many it very easy to prepare and can be served with any stew of your choice.
This is one of Nigerian dish eaten by so many it very easy to prepare and can be served with any stew of your choice.
Ingredients
- 3fingers of ripe plantain
- pinchof salt
How to make Boiled Plantain with Stew
Wash and dice your plantain into big chuncks
Add into a clean pot, and add some water, enough to cover your plantain.
Add some salt, then allow to boil for 25 minutes.
Take out the plantains, allow to cool and gently take off the peels.
Serve your delicious plantain with any stew or sauce of your choice.
Tips & Tricks
Always try to boil your plantains with the peels on, the reason for the peels is to keep the plantain firm.
FAQS
How do I know when the plantains are fully cooked?
The plantains are fully cooked when they are tender and can be easily pierced with a fork. Boiling for about 25 minutes should achieve this.
Can I use unripe plantains for this recipe?
This recipe is specifically for ripe plantains, which are sweeter and softer. Unripe plantains will have a different texture and flavor.
What types of stew can I serve with boiled plantain?
You can serve boiled plantain with any stew of your choice, such as tomato stew, vegetable stew, or even a spicy pepper sauce.
Is it necessary to peel the plantains before boiling?
No, you should boil the plantains with the peel on. After boiling, allow them to cool slightly before gently removing the peels.
How can I store leftover boiled plantains?
You can store leftover boiled plantains in an airtight container in the refrigerator for up to 2 days. Reheat them gently before serving.
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Clementina Igbanibo
(@nyingi2s)
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes...
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