A quick and easy guacamole recipe that takes only 5 minutes to prepare.
Ingredients
- 1pieceavocado
- 1/5pieceonion
- 5piececherry tomatoes
- 1clovegarlic
- 1dashsalt
- 1dashblack pepper
- 1tbsplemon juice
How to make Guacamole
Mash the avocado.
Add finely chopped onion and cherry tomatoes.
Add lemon juice, salt, black pepper, and minced garlic.
Mix well.
Serve with crusty bread and cheese.
Tips & Tricks
For a spicier guacamole, add a pinch of chili flakes.
Use ripe avocados for the best texture and flavor.
FAQS
How can I make guacamole vegan-friendly?
This guacamole recipe is already vegan-friendly as it contains no animal products. You can enjoy it as is or serve it with vegan-friendly sides like tortilla chips or fresh vegetables.
What are some good substitutes for avocado in guacamole?
If you're looking for substitutes for avocado in guacamole, consider using mashed peas or a blend of silken tofu and lime juice for a creamy texture. However, keep in mind that the flavor will differ from traditional guacamole.
How should I store leftover guacamole to prevent browning?
To store leftover guacamole and prevent it from browning, transfer it to an airtight container and press plastic wrap directly onto the surface of the guacamole before sealing the container. It can be stored in the refrigerator for up to 2 days.
What can I serve with guacamole besides tortilla chips?
Besides tortilla chips, guacamole pairs wonderfully with crusty bread, fresh vegetable sticks like carrots and cucumbers, or even as a topping for grilled chicken or fish for a delicious meal.
Can I add other ingredients to my guacamole for extra flavor?
Absolutely! You can enhance your guacamole by adding ingredients like diced jalapeños for heat, chopped cilantro for freshness, or even a splash of hot sauce for a kick. Just mix them in after preparing the basic recipe.
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