Carbonara is the love language of Italians.
Ingredients
For dough
- 2cupsflour
- 3pieceeggs
- 1/2tspsalt
- 1/2cupvirgin olive oil
Creamy sauce
- 2pieceegg yolks
- 1pieceegg
- 30gparmigiano
- 2tbspboiled pasta water
- 150gpancetta or bacon
- 1dashgranulated black pepper
- 1pinchsalt
How to make Carbonara
Pasta dough
Make a hole in the center of the flour, add eggs, salt, and olive oil.
Knead for 10-15 minutes.
Wrap in kitchen cellophane and keep in the refrigerator for 30 minutes.
Roll and cut into spaghetti shapes.
Carbonara creamy sauce
Place egg, egg yolks, parmegano, black pepper, and salt in a bowl and mix.
Add grated parmesan and mix until it becomes a creamy mass.
Add boiled pasta water and mix.
Fry the bacon in a pan.
Add bacon to the creamy mass.
Transfer the cooked pasta to the bacon pan and add the prepared creamy mass.
Tips & Tricks
Ensure the pasta dough is well-kneaded for a smooth texture.
Use freshly grated parmesan for the best flavor.
Do not overcook the bacon; it should be crispy but not burnt.
FAQS
What is the best way to store leftover carbonara?
To store leftover carbonara, place it in an airtight container and refrigerate it for up to 3 days. When reheating, add a splash of water or olive oil to help restore the creamy texture.
Can I make carbonara without pancetta or bacon?
Yes, you can make carbonara without pancetta or bacon by substituting it with sautéed mushrooms or smoked tofu for a vegetarian option. This will still give you a rich flavor while keeping the dish meat-free.
What are some good side dishes to pair with carbonara?
Carbonara pairs well with a simple green salad dressed with lemon vinaigrette or garlic bread. You can also serve it with roasted vegetables for a balanced meal.
How can I make carbonara gluten-free?
To make carbonara gluten-free, substitute regular flour with gluten-free pasta made from rice or quinoa. Ensure that all other ingredients, like pancetta and cheese, are also gluten-free.
What is the proper cooking process for making homemade carbonara?
To make homemade carbonara, start by making the pasta from flour, eggs, and olive oil. Knead the dough, let it rest, then roll and cut it into spaghetti. Cook the pasta, fry the pancetta, and mix everything with a creamy sauce made from eggs, cheese, and pasta water for a delicious finish.
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