A delightful combination of creamy pudding and refreshing milk tea.("I'm more of a wing-it-and-hope-for-the-best cook. Feel free to tweak my recipes!")
Ingredients
For Pudding
- 2tspvanilla flavored custard powder
- 50mLwater
- 200mLmilk
- 1 1/2tspsugar (adjust accordingly)
For Tea
- 1/2tsptea leaves (a big NO to herbal tea. Didn't go well with the pudding for me.)
- 60mLwater
- 120mLchilled milk (set aside)
- ice cubes (optional)
How to make Pudding Milk Tea (amateur version)
For Pudding
Mix water and custard powder and set aside.
Heat milk in a sauce pan and add sugar.(Feel free to use any container at hand.)
Add the custard powder slurry into the milk when it starts to form small bubbles. Keep stirring to avoid lumps.
When the custard thickens, remove from heat and set aside to cool to room temperature. Do not refrigerate.
For Tea
Add water and tea leaves and boil for 2 minutes. Feel free to alter the amount of tea leaves according to your preferences.
Add sugar and remove from heat. Set aside to cool to room temperature.
Assembly
In a glass, add pudding, chilled milk, and tea in alternating layers. Add ice cubes as required.(It's fine if you mess up layering. The pudding is gonna sink any ways.)
Tips & Tricks
Ensure the pudding is cooled to room temperature before assembling.
Adjust the sweetness of the tea according to your preference.