A simple and quick hot cocoa recipe for a cozy drink.(Don't mind the floating bits of un-melted chocolate. )
Prep Time
5min
Cook Time
5min
Total Time
10min
Ingredients
1 Servings
(1 serving = 1 cup)
- 1 1/2tspcocoa powder
- 8gdark chocolate (or 2 pieces from a normal sized chocolate bar)
- 200mLmilk (low fat milk)
- 2tspcondensed milk
- 1tspsugar
Prep Time
5min
Cook Time
5min
Total Time
10min
How to make Hot Cocoa (Run Down Version)
Add all the ingredients to a saucepan.
Heat on medium flame for 5 minutes.
Keep stirring for the chocolate to melt.
Tips & Tricks
You can heat for a longer period or use full-fat milk or add more condensed milk to achieve a thicker consistency.
You can also adjust the amount of cocoa powder as per your preferences.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000