Hot Cocoa (Run Down Version)

To make hot cocoa using cocoa powder and dark chocolate, simply combine 1.5 tsp of cocoa powder, 8 g of dark chocolate (or 2 pieces from a normal-sized chocolate bar), 200 mL of low-fat milk, 2 tsp of condensed milk, and 1 tsp of sugar in a saucepan. Heat on medium flame for about 5 minutes while stirring continuously until the chocolate melts and the mixture is smooth.

Yes, you can easily make a dairy-free version of this hot cocoa by substituting the low-fat milk with almond milk, oat milk, or any other plant-based milk of your choice. Just ensure that the chocolate you use is also dairy-free to keep the recipe completely dairy-free.

If you don't have cocoa powder, you can use more dark chocolate instead. For the condensed milk, you can substitute it with a non-dairy creamer or a sweetened condensed coconut milk. Additionally, if you prefer a sweeter drink, you can increase the sugar or use a sugar alternative like honey or maple syrup.

If you have leftover hot cocoa, let it cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it on the stove or in the microwave, stirring well before serving.

Hot cocoa pairs wonderfully with a variety of snacks. Consider serving it with marshmallows, whipped cream, or a sprinkle of cinnamon on top. For a more indulgent treat, enjoy it alongside cookies, brownies, or even a slice of chocolate cake for a cozy dessert experience.