Gourmet Garage Omelet (Kidding, It's Just Eggs)

To cook a gourmet omelet as a beginner, start by beating your eggs in a bowl and mixing in your desired ingredients like chopped scallions and diced carrots. Heat a flat griddle on medium heat, grease it with oil, and pour in the egg mixture. Cook for about 90 seconds on each side until golden brown. Remember to keep the heat moderate to avoid burning.

Yes, this gourmet omelet recipe is naturally gluten-free as it only uses eggs and vegetables. Just ensure that any additional ingredients you choose to add, like spices or sauces, are also gluten-free.

If you don't have scallions, you can substitute them with onions or chives. For the carrot, zucchini or bell peppers work well too. If you want to skip the green chili for spice, consider using a dash of hot sauce or paprika instead.

If you have leftover gourmet omelet, let it cool down to room temperature, then store it in an airtight container in the refrigerator. It can be kept for up to 2 days. To reheat, simply warm it in a skillet over low heat until heated through.

To create a complete meal with your gourmet omelet, consider serving it with a side of fresh salad, whole-grain toast, or roasted vegetables. You can also pair it with a light fruit smoothie for a refreshing touch.