Foxnut and Cashew Ninja Creami Kulfi Ice-cream

Name: Foxnut and Cashew Ninja Creami Kulfi Ice-cream
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Cuisine: Continental
Ingredients: 0.5 cup Foxnuts (Makhana); 1 tbsp clarified butter (ghee); 0.25 cup cashews soaked for at least 15 min; 1 tsp cardamom powder; 2.5 cup whole milk; 0.33 cup sugar

by Ritu Nanda (@no1cookingbyritu)

Prep Time

15min

Cook Time

7min

Total Time

22min

Continental Dessert Vegetarian Gluten-Free

This foxnut and cashew ice cream has a delicious Indian twist! The addition of ghee and cardamom gives it the irresistible Kulfi flavor. With the high protein content of foxnuts and cashews, it can be your family’s favorite healthy dessert. Enjoy this healthy icecream guilt-free!

Ingredients

4 Servings

(1 serving = 2 scoops)

1/2cup
Foxnuts (Makhana)
1tbsp
clarified butter (ghee)
1/4cup
cashews soaked for at least 15 min
1tsp
cardamom powder
2 1/2cup
whole milk
1/3cup
sugar

How to make Foxnut and Cashew Ninja Creami Kulfi Ice-cream

Dry roast foxnuts in ghee until crisp.
Grind the roasted foxnuts when cool.
Puree the soaked cashews to a fine paste.
Add the ground foxnuts and cashew paste to boiling milk.
Cook until the mixture thickens, about 5 to 7 minutes.
Mix in cardamom and sugar.
Let the mixture cool completely.
Pour into a Ninja Creami pint jar and freeze for about 24 hours.
Place the frozen pint in the Ninja Creami and process to get the fluffiest creamy Kulfi ice cream.

Tips & Tricks

We have actually made a delicious and healthy Makhana kheer, which can also be eaten warm or cold.
You can mix in nuts of choice like almonds or pistachios for a richer Kulfi ice cream, using the mix-in function of the Ninja Creami.
You can replace the sugar with 3 tbsp Agave syrup or Honey for an even healthier low sugar option.
This is a gluten-free recipe.
Replace milk with vegan milk like almond milk to make it dairy-free.
always fill the pint to little below maximum line.