A visually appealing and delicious poke cake infused with jelly and custard, topped with juicy mango slices. Perfect for a show-stopping dessert.
Ingredients
- 1piecesix inch sponge cake
- 2pack jelly mix
- 250gcustard
- 2piecemangoes
How to make Custard Jelly Poke Cake
Bake the cake or use store-bought. Let the cake cool down.
Place the cake in the serving dish and poke holes evenly with the back of a wooden spoon or drinking straw.
Make the jelly as per packet instructions, and pour it into the cavities/holes.
Leave it to set for 30 minutes.
Evenly spread the cooled custard onto the surface of the cake.
Slice the mango or whichever fruit you are using and decorate the cake with it.
Set some more jelly in different colors and flavors in ice trays. Arrange these jelly cubes or shapes on top of the cake.
The infused jelly into the poked holes creates beautiful patterns and adds to the taste.
Tips & Tricks
Prep time given here is including cake baking time. If using ready cake it will reduce, so you may bake the cake a day ahead.
Use a serving dish nearly same size as that of the cake.
It helps if all ingredients are cold or at room temperature.
You can also top with nuts or chocolate chips. Use your imagination and get creative!
Serve cold, and enjoy!
FAQS
How do I make a custard jelly poke cake from scratch?
To make a custard jelly poke cake from scratch, start by baking a six-inch sponge cake or using a store-bought one. Once cooled, poke holes in the cake and fill them with prepared jelly according to the packet instructions. After letting the jelly set for about 30 minutes, spread a layer of cooled custard on top and decorate with sliced mangoes. For added flair, you can set additional jelly in ice trays and arrange the jelly cubes on top.
Is the custard jelly poke cake suitable for vegetarians?
Yes, the custard jelly poke cake is suitable for vegetarians as it primarily consists of sponge cake, jelly, custard, and fruit. Just ensure that the jelly mix you use is vegetarian-friendly, as some gelatin-based products may not be suitable for vegetarians.
What can I substitute for mango in the custard jelly poke cake?
If you don't have mangoes, you can substitute them with other fruits like strawberries, kiwi, or peaches. These fruits will complement the flavors of the custard and jelly while adding a vibrant color to your cake.
How should I store leftover custard jelly poke cake?
To store leftover custard jelly poke cake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. This will help maintain the freshness of the custard and prevent the jelly from losing its texture.
What drinks pair well with custard jelly poke cake?
Custard jelly poke cake pairs wonderfully with light beverages such as iced tea, lemonade, or a fruity sparkling water. For a more indulgent option, you could serve it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert experience.
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Ritu Nanda
(@no1cookingbyritu)
“Exploring the science of deliciousness!” I invite all you wonderful food lovers to join me on a culinary journey as I delve into new wholesome recipes and baking adventures. As a content creator and physicist,I combine my love for science and culinary arts to share mouth-watering food ideas with you. Let’s cook, bake, and enjoy the wonders of food together! “Exploring the science of deliciousness!” I invite all you wonderful food lovers to join me on a culinary journey as I delve into new wholesome...
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