Crumbed Mushrooms

Clean the mushrooms with a damp cloth and remove the stems if desired.

Pat them dry with a paper towel.

Place the flour in a shallow dish.

In another dish, beat the eggs.

In a third dish, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper.

Coat each mushroom in flour, shaking off any excess.

Dip the mushroom into the beaten eggs, ensuring it's fully coated.

Finally, roll the mushroom in the breadcrumb mixture, pressing gently to adhere the crumbs.

Heat about 1 inch of oil in a large pan over medium heat.

Once the oil is hot, add the mushrooms in batches.

Fry for 2-3 minutes on each side until golden brown and crispy.

Remove with a slotted spoon and drain on paper towels.

Serve the crumbed mushrooms hot with your favorite dipping sauce like garlic aioli, ranch, or marinara.