Turmeric Spiced Rice with Corned Beef and Pumpkin

To make this dish vegetarian, you can substitute the corned beef with cooked lentils or chickpeas for added protein. You can also use vegetable broth instead of water for cooking the rice to enhance the flavor.

This flavorful rice dish pairs well with a simple green salad, roasted vegetables, or a tangy yogurt sauce. You could also serve it alongside grilled chicken or fish for a complete meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, adding a splash of water if the rice seems dry.

Yes, you can use brown rice instead of white rice. However, keep in mind that brown rice will require a longer cooking time and more water, so adjust accordingly to ensure it cooks properly.

If you prefer not to use margarine, you can substitute it with butter or olive oil. For a dairy-free option, coconut oil or a plant-based butter alternative would work well too.