Quick and Easy Cold Peanut Butter Almond Milk Oatmeal

To make cold peanut butter almond milk oatmeal, start by combining 0.25 cup of rolled oats, 0.5 cup of almond milk, 1 tablespoon of peanut butter, and 0.25 cup of water in a bowl. Stir the mixture until the oats are well coated and the peanut butter is evenly distributed. You can enjoy it immediately or refrigerate it for a refreshing treat later.

Yes, this cold peanut butter almond milk oatmeal recipe is vegan-friendly as it uses almond milk and peanut butter, both of which are plant-based ingredients. It's a great option for anyone following a vegan diet.

If you don't have almond milk, you can substitute it with other non-dairy milk options like soy milk, oat milk, or coconut milk. If you prefer a dairy option, regular milk or yogurt can also work, but it will change the flavor and texture slightly.

To store leftover cold peanut butter almond milk oatmeal, place it in an airtight container and refrigerate it. It should stay fresh for up to 3 days. Just give it a good stir before enjoying it again, as the oats may absorb some of the liquid.

You can enhance your cold peanut butter almond milk oatmeal by adding toppings such as sliced bananas, berries, chia seeds, or a drizzle of honey or maple syrup. Nuts and seeds also make great additions for extra crunch and nutrition.