Baked Bean Fried Rice with Minced Beef Patty
A hearty and flavorful dish combining baked bean fried rice with a savory minced beef patty.
Ingredients
Baked Bean Fried Rice
- 2cupscooked rice
- 1cupbaked beans in tomato sauce
- 1tbspvegetable oil
- 1piecesmall onion, diced
- 2clovegarlic, minced
- 1tspsoy sauce
- salt and pepper to taste
- chopped scallions, optional
- grated cheese, optional
Minced Beef Patty
- 500gminced beef
- 1/2pieceonion, finely chopped
- 2clovegarlic, minced
- 1pieceegg
- 1tbspbreadcrumbs
- 1tspsalt
- 1/2tspblack pepper
- 1/4tsppaprika
- vegetable oil for frying
How to make Baked Bean Fried Rice with Minced Beef Patty
Baked Bean Fried Rice
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add diced onion and minced garlic, and stir-fry until softened.
Add baked beans and stir-fry for 2-3 minutes.
Add cooked rice and stir-fry for 5-7 minutes, breaking up any clumps.
Add soy sauce, salt, and pepper, and stir-fry for an additional minute.
Minced Beef Patty
Mix minced beef, onion, garlic, egg, breadcrumbs, salt, black pepper, and paprika in a bowl.
Divide the mixture into 4-6 portions and shape them into patties.
Heat vegetable oil in a large skillet over medium-high heat.
Fry the patties until browned and cooked through, about 4-5 minutes per side.
Assembly
Place a cooked beef patty on top of the baked bean fried rice.
Add your favorite toppings such as sliced avocado, tomato, or cheese.
Serve immediately.
Tips & Tricks
Use leftover rice and baked beans for a quick meal.
Substitute beef with chicken, pork, or tofu.
Add diced vegetables like carrots or peas for extra nutrition.
Experiment with different seasonings such as oyster sauce or hoisin sauce.