Easy Jamaican Festival
5.0
From 2 ratings
A traditional Jamaican fried dumpling, often served as a side dish.
Prep Time
15min
Cook Time
20min
Total Time
35min
Ingredients
1 Servings
- 4ozall-purpose flour
- 2tspbaking powder
- 8ozcornmeal
- 2ozsugar
- 2tspnutmeg, grated
- 1tspsalt
- 2tbspmargarine
- 1tsplime juice
- 1cupwater
- 1cupvegetable oil
Prep Time
15min
Cook Time
20min
Total Time
35min
How to make Easy Jamaican Festival
In a large bowl, sift flour, baking powder, and cornmeal.
Add sugar, nutmeg, salt, margarine, and lime juice.
Gradually add water, just enough to bind the mixture to a manageable dough.
Leave to relax for two minutes.
Heat vegetable oil in a large frying pan.
Shape dough into fingers and fry until golden brown.
Drain on absorbent paper.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the pan while frying to maintain the oil temperature.
Reviews
5.0
From 2 ratings
m
miio2369
h
hanpenn09
This recipe was easy to make and the food came out wonderfully
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