Turkish Sesame Halwa (Tahin Helvası)
A delicious sweet treat made with tahini and sugar.
Ingredients
- 1cuptahini
- 1cupgranulated sugar
- 1/2cupwater
- 1/2cupchopped nuts
- 1pinchsalt
- 1tspvanilla extract
How to make Turkish Sesame Halwa (Tahin Helvası)
Prepare the Syrup
In a saucepan, combine the sugar and water. Heat over medium heat until the sugar completely dissolves. Remove from heat and let it cool slightly.
Combine Ingredients
In a mixing bowl, combine tahini and salt. Gradually add the warm syrup to the tahini while stirring continuously to create a smooth mixture.
Add Flavor
If using, add vanilla extract and mix well. Fold in the chopped nuts if desired.
Set the Halwa
Pour the mixture into a greased dish or a loaf pan, smoothing the top with a spatula. Allow it to cool at room temperature for several hours, or until it sets completely.
Slice and Serve
Once set, cut into pieces and serve. Store any leftovers in an airtight container.
Tips & Tricks
For a richer flavor, toast the nuts before adding them to the mixture.
Ensure the syrup is warm but not hot when mixing with tahini to avoid separation.
FAQS
How do I make Turkish Sesame Halwa (Tahin Helvası) step by step?
To make Turkish Sesame Halwa, start by combining 1 cup of granulated sugar and 0.5 cup of water in a saucepan. Heat until the sugar dissolves, then let it cool slightly. In a mixing bowl, mix 1 cup of tahini with a pinch of salt. Gradually add the warm syrup while stirring until smooth. Optionally, mix in 1 tsp of vanilla extract and fold in 0.5 cup of chopped nuts. Pour the mixture into a greased dish, smooth the top, and let it cool at room temperature until set. Cut into pieces and enjoy!
Is Tahin Helvası suitable for vegan diets?
Yes, Turkish Sesame Halwa (Tahin Helvası) is suitable for vegan diets as it is made from tahini, sugar, and nuts, with no animal products involved. It's a great plant-based sweet treat!
What can I substitute for sugar in Tahin Helvası?
If you're looking for a sugar substitute in Tahin Helvası, you can use alternatives like maple syrup, agave nectar, or coconut sugar. Keep in mind that using liquid sweeteners may alter the texture slightly, so adjust the water content accordingly.
How should I store leftover Turkish Sesame Halwa?
To store leftover Turkish Sesame Halwa, place it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, but be aware that refrigeration may change its texture slightly.
What are some good pairings for Tahin Helvası?
Turkish Sesame Halwa pairs wonderfully with a cup of strong Turkish coffee or tea. You can also enjoy it with fresh fruits like figs or pomegranates, or serve it alongside a cheese platter for a delightful contrast of flavors.
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Chef Ash
(@muslima123)
Love cooking new dishes Expert in hydrabadi and Arabi food cuisine Love cooking new dishes Expert in hydrabadi and Arabi food cuisine ...
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