Tomato, Sesame Seeds, and Peanuts Chutney

To make Tomato, Sesame Seeds, and Peanuts Chutney, start by cutting the tomatoes into pieces. In a kadai, combine the tomatoes with turmeric powder, red chilli powder, salt, tamarind paste, garlic, coriander leaves, and water. Boil the mixture until the water evaporates, then let it cool. Roast the sesame seeds in a pan and grind them. Add the cooled tomato mixture to the grinder and blend until smooth. Finally, prepare a tadka by heating oil and adding cumin seeds, mustard seeds, curry leaves, and dry red chilli, then pour it over the chutney.

Yes, Tomato, Sesame Seeds, and Peanuts Chutney is suitable for vegan diets as it contains no animal products. The ingredients are all plant-based, making it a great condiment for those following a vegan lifestyle.

If you need a substitute for peanuts in Tomato, Sesame Seeds, and Peanuts Chutney, you can use cashews or sunflower seeds. Both options will provide a similar texture and flavor profile, while keeping the chutney delicious and nutty.

To store Tomato, Sesame Seeds, and Peanuts Chutney, place it in an airtight container and refrigerate. It can last for up to a week in the fridge. For longer storage, consider freezing the chutney in small portions, which can be thawed as needed.

Tomato, Sesame Seeds, and Peanuts Chutney pairs wonderfully with a variety of dishes. It can be served as a condiment alongside rice, dosa, idli, or even grilled vegetables. Its tangy flavor complements spicy curries and can enhance the taste of sandwiches and wraps as well.