A traditional Middle Eastern dessert made with shredded phyllo pastry, filled with nuts or sweetened cheese, and soaked in a fragrant syrup.
Ingredients
For the Kunafa
- 250gkunafa dough (shredded phyllo pastry)
- 100gunsalted butter (melted)
- 1cupfinely chopped nuts (like pistachios or walnuts) or sweetened cheese (like mozzarella or ricotta)
For the Syrup
- 1cupsugar
- 1/2cupwater
- 1tbsplemon juice
- 1tsprose or orange blossom water (optional)
How to make Kunafa
Prepare the Syrup
In a saucepan, combine sugar, water, and lemon juice. Bring to a boil, then reduce heat and let simmer for about 10 minutes until slightly thickened.
Remove from heat and add rose or orange blossom water if using. Let it cool.
Prepare the Kunafa
Preheat your oven to 180°C (350°F).
In a large bowl, separate the kunafa dough with your fingers. Pour the melted butter over it and mix well to coat.
Grease a baking dish with some butter. Spread half of the kunafa dough evenly in the bottom of the dish, pressing it down firmly.
If using nuts, sprinkle them evenly over the base layer. If using cheese, spread it over the base.
Top with the remaining kunafa dough, pressing down gently.
Bake
Bake in the preheated oven for about 30-40 minutes or until golden brown and crispy on top.
Finish
Remove from the oven and immediately pour the cooled syrup evenly over the hot kunafa.
Let it sit for a few minutes to absorb the syrup.
Serve
Garnish with additional chopped nuts if desired. Cut into squares or diamond shapes and serve warm.
Tips & Tricks
Ensure the syrup is completely cooled before pouring it over the hot kunafa to achieve the best texture.
For a more traditional flavor, use a combination of rose and orange blossom water in the syrup.
FAQS
What is the best way to store leftover kunafa?
To store leftover kunafa, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 180°C (350°F) for about 10-15 minutes until warmed through.
Can I make kunafa ahead of time and freeze it?
Yes, you can prepare kunafa ahead of time and freeze it. Assemble the kunafa in the baking dish but do not bake it. Cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What are some suitable substitutions for the nuts or cheese in kunafa?
If you want to substitute the nuts or cheese in kunafa, you can use a variety of options. For nuts, consider using almonds, hazelnuts, or pecans. If you prefer a cheese filling, ricotta or cream cheese can be good alternatives to mozzarella. You can also make a fruit filling using sweetened fruit preserves for a different flavor.
Is kunafa suitable for gluten-free diets?
Traditional kunafa is made with shredded phyllo pastry, which contains gluten. However, you can make a gluten-free version by using gluten-free phyllo dough or a similar gluten-free pastry alternative. Be sure to check the labels of all ingredients to ensure they are gluten-free.
What drinks pair well with kunafa for dessert?
Kunafa pairs beautifully with a variety of drinks. Traditional options include Arabic coffee or mint tea, which complement the sweetness of the dessert. For a refreshing twist, you can serve it with a glass of rose lemonade or a light fruit juice like pomegranate or orange.
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Chef Ash
(@muslima123)
Love cooking new dishes Expert in hydrabadi and Arabi food cuisine Love cooking new dishes Expert in hydrabadi and Arabi food cuisine ...
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