Gajar halwa, also known as gajar ka halwa or carrot halwa, is a popular Indian dessert made from grated carrots, milk, sugar, and ghee.
Ingredients
Main Ingredients
- 500ggrated carrots
- 1Lfull-fat milk
- 150gsugar
- 4tbspghee
- 5piecegreen cardamom pods (crushed)
- 50gnuts (cashews, almonds, and/or pistachios)
- 1handful raisins (optional)
How to make Gajar Halwa (Carrot Halwa)
Cook Carrots
In a heavy-bottomed pan, add the grated carrots and milk. Cook on medium heat, stirring occasionally, until the milk reduces and thickens, about 30-40 minutes.
Add Sugar and Ghee
Once the milk has thickened, add sugar and mix well. Cook for another 10-15 minutes until the sugar dissolves and the mixture thickens further. Stir in the ghee.
Flavor
Add crushed cardamom and mix well.
Nuts and Raisins
Stir in the nuts and raisins. Cook for a few more minutes until everything is well combined.
Serve
Gajar halwa can be served warm or chilled, garnished with additional nuts if desired.
Tips & Tricks
Use full-fat milk for a richer taste.
Adjust the sugar according to your taste preference.
For a more intense flavor, lightly roast the nuts before adding them to the halwa.
