Fruit custard is a delightful dessert made by combining a creamy custard base with a variety of fresh fruits.
Ingredients
For the custard
- 2cupsmilk
- 2tbspcustard powder (vanilla flavor)
- 4tbspsugar
- 1tspvanilla essence
For the fruit mixture
- 1piecebanana
- 1pieceapple
- 1cupgrapes
- 1piecemango
- 1cupberries
- 1pinchnuts or dried fruits
How to make Fruit Custard
Make the Custard
In a small bowl, mix the custard powder with a little cold milk to form a smooth paste.
Heat the remaining milk in a saucepan. Once it starts to boil, reduce the heat.
Add the sugar and stir until dissolved.
Gradually add the custard paste, stirring continuously until the mixture thickens. Remove from heat and let it cool.
Stir in the vanilla essence.
Prepare the Fruits
Wash and chop the fruits into bite-sized pieces.
Combine
Once the custard has cooled, fold in the chopped fruits gently.
Chill in the refrigerator for about 30 minutes before serving.
Serve
Serve the fruit custard in bowls or glasses. You can garnish with nuts or a sprinkle of cinnamon if desired.
Tips & Tricks
Adjust the sugar according to your taste preference.
Use a variety of fruits for a colorful and flavorful dessert.
FAQS
How do I make fruit custard from scratch using custard powder?
To make fruit custard from scratch, start by mixing 2 tablespoons of custard powder with a little cold milk to create a smooth paste. Heat 2 cups of milk in a saucepan until it boils, then reduce the heat and add 4 tablespoons of sugar. Stir until dissolved, then gradually add the custard paste while stirring continuously until the mixture thickens. Remove from heat, add 1 teaspoon of vanilla essence, and let it cool before folding in your choice of chopped fruits.
Is fruit custard suitable for vegans or those with dairy allergies?
Traditional fruit custard contains milk, making it unsuitable for vegans and those with dairy allergies. However, you can easily make a dairy-free version by substituting regular milk with almond milk, coconut milk, or any plant-based milk of your choice. Just ensure that the custard powder you use is also dairy-free.
What fruits can I use in my fruit custard recipe?
You can use a variety of fresh fruits in your fruit custard. Common choices include bananas, apples, grapes, mangoes, and berries. Feel free to mix and match based on your preferences or seasonal availability. Just make sure to chop the fruits into bite-sized pieces for easy serving.
How should I store leftover fruit custard?
To store leftover fruit custard, place it in an airtight container and refrigerate. It should stay fresh for up to 2-3 days. However, keep in mind that the fruits may release moisture over time, so it's best to enjoy it within a day or two for optimal texture and flavor.
What can I pair with fruit custard for a complete dessert experience?
Fruit custard pairs wonderfully with a variety of accompaniments. You can serve it with a sprinkle of nuts or dried fruits for added crunch. Additionally, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a richer dessert experience. A light dusting of cinnamon or chocolate shavings can also enhance the flavor.
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Chef Ash
(@muslima123)
Love cooking new dishes Expert in hydrabadi and Arabi food cuisine Love cooking new dishes Expert in hydrabadi and Arabi food cuisine ...
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