Hydrabadi Dry Mutton Kheema

Heat the oil in a pressure cooker.

Add sliced onions and fry until slightly brown.

Add ginger and garlic paste and fry for a few minutes.

Add minced mutton, haldi, salt, red chilli powder, and garam masala.

Add a glass of water and close the pressure cooker lid.

Cook until 3 whistles, then open the lid.

Cook until the water evaporates and oil separates.

Add coriander leaves and mix well.