A refreshing and creamy mango pudding perfect for dessert.
Ingredients
- 2pieceripe mangoes (peeled and chopped)
- 1cupmilk (or coconut milk)
- 1/2cupheavy cream
- 1/4cupsugar
- 2tspgelatin (or agar-agar)
- 1/4cuphot water
- 1tspvanilla extract
- 1piecefresh mango slices or mint leaves for garnish
How to make Mango Pudding
Dissolve gelatin (or agar-agar) in hot water. Stir well until fully dissolved. Set aside.
Blend the chopped mangoes in a blender until smooth to make mango puree.
In a saucepan, combine milk, cream, and sugar. Heat over low-medium heat until the sugar dissolves completely. Do not let it boil.
Add the dissolved gelatin into the milk mixture and stir well to combine. Then, stir in the mango puree and vanilla extract (if using).
Pour the mixture into small bowls or ramekins. Let it cool to room temperature, then refrigerate for at least 4 hours or until firm.
Once set, garnish with fresh mango slices or mint leaves before serving.
Tips & Tricks
For a richer taste, use coconut milk instead of regular milk.
Adjust the sugar to taste depending on the sweetness of the mangoes.