Healthy Vegetable Soup

To store leftover healthy vegetable soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing the soup in individual portions for up to 3 months. Just make sure to leave some space in the container as the soup will expand when frozen.

Yes, this healthy vegetable soup is already vegan-friendly as it uses vegetable broth and a variety of fresh vegetables. Just ensure that any optional ingredients, like frozen peas or corn, are also vegan. You can also add more plant-based protein, such as lentils or chickpeas, to make it heartier.

You can easily customize this healthy vegetable soup by substituting vegetables based on your preference or what you have on hand. For instance, you can replace zucchini with yellow squash, use sweet potatoes instead of regular potatoes, or add in vegetables like broccoli, cauliflower, or bell peppers. Just keep in mind that cooking times may vary slightly depending on the vegetables you choose.

Healthy vegetable soup pairs wonderfully with crusty bread, a fresh garden salad, or a side of whole grain crackers. You can also serve it with a sprinkle of grated cheese or a dollop of yogurt for added creaminess. For a complete meal, consider adding a protein source like grilled chicken or tofu on the side.

To enhance the flavor of your healthy vegetable soup, consider adding a splash of lemon juice or vinegar just before serving for brightness. You can also experiment with different herbs and spices, such as oregano, rosemary, or even a pinch of red pepper flakes for heat. Additionally, sautéing the vegetables until they are caramelized can add a deeper flavor to the soup.