A flavorful Korean dish featuring tender beef short ribs braised with vegetables and a spicy sauce.
Ingredients
Main Ingredients
- 1kgbeef short ribs
- 3piecepotatoes (cut in chunks)
- 3piececarrots (cut in chunks)
- 1pieceonion (cut in chunks)
- 1cupsliced mushrooms
- 1cupchopped green onions
- 4cupswater
Sauce Ingredients
- 4tbspgochujang
- 3tbspsoy sauce
- 2tbspbrown sugar
- 5clovegarlic (minced)
- 1tbspginger (minced)
- 2tbspmirin or rice wine
- 1tbspsesame oil
- 1dashblack pepper
How to make Korean Braised Beef Short Ribs
Preparation
Soak the ribs in cold water for at least 40 minutes to remove excess blood. Change the water if necessary. Drain and rinse the ribs.
Blanch the ribs for 5 minutes to remove any impurities.
Cooking
In a bowl, combine all the sauce ingredients.
In a large pot, heat some oil and brown the ribs, then set aside.
Pour water into the pot with the ribs, add the sauce mixture, potatoes, and carrots. Stir well and bring to a boil.
Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes. Add green onions as an optional garnish and serve with steamed rice.
Tips & Tricks
For a richer flavor, marinate the ribs in the sauce mixture for a few hours before cooking.
Adjust the level of spiciness by varying the amount of gochujang.
FAQS
How do I properly braise beef short ribs for a Korean dish?
To braise beef short ribs for a Korean dish like this, start by soaking the ribs in cold water for at least 40 minutes to remove excess blood. After draining and rinsing, blanch the ribs for 5 minutes to eliminate impurities. Then, brown the ribs in a pot, add your sauce mixture, vegetables, and water, and let it simmer on low heat for about 45 minutes until tender.
What are some good substitutions for ingredients in Korean braised beef short ribs?
If you don't have gochujang, you can substitute it with a mix of red pepper flakes and a bit of sugar for sweetness. For the mirin or rice wine, you can use white wine or apple cider vinegar mixed with a bit of sugar. If you prefer a different protein, you could use pork ribs or even tofu for a vegetarian version, adjusting the cooking time accordingly.
Can I store leftover Korean braised beef short ribs, and how long will they last?
Yes, you can store leftover Korean braised beef short ribs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing them, where they can last for up to 3 months. Just make sure to cool them completely before freezing and reheat thoroughly before serving.
What are some side dishes that pair well with Korean braised beef short ribs?
Korean braised beef short ribs pair beautifully with steamed rice, which helps soak up the flavorful sauce. You can also serve them with kimchi for a spicy kick, pickled vegetables for a refreshing contrast, or a simple salad to balance the richness of the dish.
Is this Korean braised beef short ribs recipe suitable for gluten-free diets?
To make this Korean braised beef short ribs recipe gluten-free, you can substitute the soy sauce with a gluten-free soy sauce or tamari. Ensure that all other ingredients, especially the gochujang, are labeled gluten-free as well. This way, you can enjoy this delicious dish without compromising your dietary needs.
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Australia