A traditional Filipino dish made with pork, liver, and vegetables simmered in a savory tomato sauce.
Ingredients
- 1kgpork shoulder or belly, cut into small cubes
- 200gpork liver, cut into small cubes
- 3tbspcooking oil
- 1piecemedium onion, chopped
- 4clovegarlic, minced
- 1piecelarge tomato, chopped
- 1cuptomato sauce
- 1cupwater
- 2piecemedium potatoes, peeled and diced
- 2piecemedium carrots, peeled and diced
- 1piecered bell pepper, diced
- 1piecegreen bell pepper, diced
- 1cupgreen peas (optional)
- 2tbspsoy sauce
- 2tbspfish sauce (patis)
- 1tbspsugar
- Salt and pepper, to taste
- 1/2cupraisins (optional)
- 1/2cupgarbanzo beans (chickpeas) (optional)
- 2piecebay leaves
How to make Pork Menudo
In a bowl, mix the pork cubes with soy sauce and set aside for about 15-20 minutes.
In a large pot or deep skillet, heat the cooking oil over medium heat.
Add the garlic and onion, sauté until the onion becomes translucent.
Add the chopped tomato and cook until it softens and starts to break down.
Add the marinated pork cubes and cook until they start to brown on all sides.
Add the pork liver and cook for another 2-3 minutes.
Pour in the tomato sauce and water. Stir well.
Add the fish sauce, sugar, bay leaves, and season with salt and pepper. Bring to a boil.
Reduce the heat, cover, and let it simmer for about 30-40 minutes or until the pork is tender.
Add the diced potatoes, carrots, red bell pepper, green bell pepper, green peas, raisins, and garbanzo beans (if using). Stir to combine.
Continue to simmer for another 10-15 minutes or until the vegetables are tender.
Adjust the seasoning with more salt, pepper, or sugar if needed.
Remove the bay leaves and serve hot with steamed rice.
Tips & Tricks
Marinating the pork in soy sauce enhances its flavor.
Adjust the seasoning according to your taste preference.
Serve with steamed rice for a complete meal.
FAQS
What is the cooking process for making traditional Filipino Pork Menudo?
To make Pork Menudo, start by marinating pork cubes in soy sauce for 15-20 minutes. Sauté garlic and onion in a pot, then add chopped tomatoes until softened. Brown the marinated pork cubes, then add pork liver and cook briefly. Pour in tomato sauce and water, season with fish sauce, sugar, and bay leaves, and simmer until the pork is tender. Finally, add diced vegetables and simmer until they are cooked through.
Is Pork Menudo suitable for a gluten-free diet?
Pork Menudo can be made gluten-free by substituting soy sauce with a gluten-free alternative, such as tamari. Additionally, ensure that any other sauces used are also gluten-free. This way, you can enjoy this traditional Filipino dish without gluten.
What can I use as a substitute for pork liver in Pork Menudo?
If you prefer not to use pork liver, you can substitute it with chicken liver or simply omit it altogether. If you want to maintain a similar texture, consider adding more vegetables or using tofu for a vegetarian option.
How should I store leftover Pork Menudo?
Leftover Pork Menudo can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just make sure to let it cool completely before transferring it to the freezer.
What side dishes pair well with Pork Menudo?
Pork Menudo is traditionally served with steamed rice, which complements its savory flavors. You can also serve it with a side of pickled vegetables or a simple salad to balance the richness of the dish.
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