A delicious Filipino dish combining tender beef pares with flavorful noodle soup and simple fried rice.
Ingredients
For the Beef Pares
- 500gbeef brisket, cut into cubes
- 1piecelarge onion, chopped
- 4clovegarlic, minced
- 2piecethumb-sized ginger, sliced
- 2piecestar anise
- 1piececinnamon stick
- 3tbspsoy sauce
- 2tbspoyster sauce
- 1tbsphoisin sauce
- 2tbspbrown sugar
- 4cupsbeef broth or water
- Salt and pepper to taste
- 2tbspcooking oil
For the Mami (Noodle Soup)
- 200gegg noodles
- 1Lbeef broth
- 1tbspsoy sauce
- 1tbspfish sauce
- 1/2tspground black pepper
- Salt to taste
- 2piecehard-boiled eggs, halved (optional)
- Chopped green onions for garnish
- Fried garlic for garnish
- Lemon or calamansi wedges
For the Simple Fried Rice
- 4cupscooked rice (preferably day-old)
- 3clovegarlic, minced
- 1piecesmall onion, chopped
- 2tbspsoy sauce
- 1tbspoyster sauce
- Salt and pepper to taste
- 2tbspcooking oil
How to make Pares Mami with Simple Fried Rice
Prepare the Beef Pares
Heat the cooking oil in a large pot over medium heat.
Sauté the garlic, onion, and ginger until fragrant and the onion becomes translucent.
Add the beef cubes and cook until browned on all sides.
Pour in the soy sauce, oyster sauce, and hoisin sauce. Stir to coat the beef evenly.
Add the star anise, cinnamon stick, and brown sugar. Mix well.
Pour in the beef broth or water, ensuring the beef is fully submerged.
Bring the mixture to a boil, then lower the heat and let it simmer for about 1 to 1.5 hours or until the beef is tender. Add more water if necessary.
Season with salt and pepper to taste.
Once the beef is tender and the sauce has thickened, remove from heat and set aside.
Prepare the Mami (Noodle Soup)
Cook the egg noodles according to the package instructions. Drain and set aside.
In a separate pot, bring the beef broth to a boil.
Add the soy sauce, fish sauce, ground black pepper, and salt. Adjust seasoning to taste.
Prepare the Simple Fried Rice
Heat the cooking oil in a large skillet or wok over medium-high heat.
Add the minced garlic and chopped onion, and sauté until fragrant.
Add the cooked rice to the skillet and break up any clumps with a spatula.
Pour in the soy sauce and oyster sauce, stirring to ensure the rice is evenly coated.
Season with salt and pepper to taste.
Continue to stir-fry for a few more minutes until everything is well combined and heated through.
Assemble the Pares Mami
Divide the cooked egg noodles into individual serving bowls.
Ladle the hot beef broth over the noodles.
Top with generous servings of the beef pares.
Garnish with chopped green onions and fried garlic.
Serve with hard-boiled egg halves and lemon or calamansi wedges on the side.
Serve the Fried Rice
Serve the fried rice on the side or in a separate bowl.
Tips & Tricks
For best results, use day-old rice for the fried rice to prevent it from becoming too mushy.
Adjust the seasoning of the broth and beef pares according to your taste preferences.
Garnish the noodle soup with fresh herbs like cilantro for added flavor.