Binagoongang Baboy (Pork in Shrimp Paste)
A savory Filipino dish featuring pork belly cooked in shrimp paste, perfect with steamed rice.
Ingredients
Main Ingredients
- 1kgpork belly, cut into cubes
- 1/4cupshrimp paste (bagoong alamang)
- 1medium onion, chopped
- 3clovegarlic, minced
- 2 1/2piecegreen chili peppers (siling pangsigang), sliced
- 1medium tomato, chopped
- 1cupwater
- 1tbspvinegar (optional)
- 1tbspsugar (optional)
- 2tbspcooking oil
- Salt and pepper to taste
How to make Binagoongang Baboy (Pork in Shrimp Paste)
Sauté the Aromatics
In a large pan or pot, heat cooking oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and cook until fragrant.
Add the Pork
Add the pork belly cubes to the pan and cook until lightly browned, about 5-7 minutes.
Mix in the Shrimp Paste
Stir in the shrimp paste and continue to cook for another 2-3 minutes, allowing the flavors to meld.
Add Tomatoes and Water
Add the chopped tomatoes and stir until they start to soften.
Pour in the water and bring the mixture to a boil.
Simmer
Reduce the heat to low, cover the pan, and let it simmer for about 30-40 minutes, or until the pork is tender. Stir occasionally and add more water if needed.
Adjust Seasoning
If desired, add vinegar and sugar to balance the flavors. Season with salt and pepper to taste.
Add Chili Peppers
Stir in the sliced green chili peppers and cook for an additional 5 minutes.
Serve
Remove from heat and serve hot with steamed rice.
Tips & Tricks
Adjust the amount of shrimp paste according to your taste preference.
For a spicier dish, add more green chili peppers.
FAQS
How do I cook Binagoongang Baboy (Pork in Shrimp Paste) to ensure the pork is tender?
To ensure the pork is tender in your Binagoongang Baboy, cook the pork belly cubes until lightly browned, then simmer them on low heat for about 30-40 minutes. Stir occasionally and add more water if needed to keep the mixture from drying out.
Can I make Binagoongang Baboy with a different type of meat or a vegetarian alternative?
Yes, you can substitute pork belly with other meats like chicken or beef, but for a vegetarian option, consider using tofu or eggplant. Just adjust the cooking time accordingly, as these alternatives may require less time to cook.
What is the best way to store leftover Binagoongang Baboy?
To store leftover Binagoongang Baboy, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 2 months. Reheat thoroughly before serving.
What can I serve with Binagoongang Baboy to complement the flavors?
Binagoongang Baboy pairs wonderfully with steamed rice, which helps balance the savory flavors. You can also serve it with a side of pickled vegetables or a fresh salad to add a refreshing contrast.
Are there any dietary restrictions I should consider when making Binagoongang Baboy?
Binagoongang Baboy contains shrimp paste, which is not suitable for those with shellfish allergies. Additionally, it is high in sodium due to the shrimp paste and added salt, so those on a low-sodium diet should use less salt and opt for a low-sodium shrimp paste.
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