Binagoongang Baboy (Pork in Shrimp Paste)
A savory Filipino dish featuring pork belly cooked in shrimp paste, perfect with steamed rice.
Ingredients
Main Ingredients
- 1kgpork belly, cut into cubes
- 1/4cupshrimp paste (bagoong alamang)
- 1medium onion, chopped
- 3clovegarlic, minced
- 2 1/2piecegreen chili peppers (siling pangsigang), sliced
- 1medium tomato, chopped
- 1cupwater
- 1tbspvinegar (optional)
- 1tbspsugar (optional)
- 2tbspcooking oil
- Salt and pepper to taste
How to make Binagoongang Baboy (Pork in Shrimp Paste)
Sauté the Aromatics
In a large pan or pot, heat cooking oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and cook until fragrant.
Add the Pork
Add the pork belly cubes to the pan and cook until lightly browned, about 5-7 minutes.
Mix in the Shrimp Paste
Stir in the shrimp paste and continue to cook for another 2-3 minutes, allowing the flavors to meld.
Add Tomatoes and Water
Add the chopped tomatoes and stir until they start to soften.
Pour in the water and bring the mixture to a boil.
Simmer
Reduce the heat to low, cover the pan, and let it simmer for about 30-40 minutes, or until the pork is tender. Stir occasionally and add more water if needed.
Adjust Seasoning
If desired, add vinegar and sugar to balance the flavors. Season with salt and pepper to taste.
Add Chili Peppers
Stir in the sliced green chili peppers and cook for an additional 5 minutes.
Serve
Remove from heat and serve hot with steamed rice.
Tips & Tricks
Adjust the amount of shrimp paste according to your taste preference.
For a spicier dish, add more green chili peppers.