Moroccan Tomato Side Salad
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A classic Moroccan tomato side salad that highlights juicy tomatoes, fresh herbs, and traditional Moroccan spices.
Prep Time
15min
Cook Time
0min
Total Time
15min
Ingredients
4 Servings
(1 serving = one side salad portion)
- 4pieceripe tomatoes, diced
- 1piecesmall red onion, finely chopped
- 1/4cupfresh parsley, chopped
- 1/4cupfresh cilantro, chopped
- 1tspground cumin
- 1tsppaprika
- 1/2tspground cinnamon
- Salt and pepper to taste
- 2tbspolive oil
- 1tbsplemon juice
Prep Time
15min
Cook Time
0min
Total Time
15min
How to make Moroccan Tomato Side Salad
Prepare the Vegetables
In a large mixing bowl, combine the diced tomatoes, chopped onion.
Add Fresh Herbs
Gently fold in the chopped parsley and cilantro to the vegetable mixture.
Season the Salad
Sprinkle the ground cumin, paprika, and ground cinnamon over the salad. Season with salt and pepper to taste.
Dress the Salad
Drizzle the olive oil and lemon juice over the salad. Toss everything together gently to ensure the ingredients are well combined and coated with the dressing.
Serve
Allow the salad to sit for a few minutes to let the flavors meld, then serve immediately as a refreshing side dish.
Tips & Tricks
For a more intense flavor, let the salad sit for 30 minutes before serving.
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