A flavorful and easy-to-make fried rice dish using basmati rice, vegetables, and optional eggs for a non-vegetarian version.
Ingredients
Basmati fried rice
- 2cupscooked basmati rice
- 2tbspoil (vegetable or sesame oil)
- 1piecesmall onion, finely chopped
- 2clovegarlic, minced
- 1inginger, minced
- 1piecemedium carrot, diced
- 1/2cupgreen peas (fresh or frozen)
- 1/2cupbell peppers, diced (optional)
- 2pieceeggs, lightly beaten (optional for non-vegetarian version)
- 2 1/2tbspsoy sauce
- 1tbspvinegar (optional)
- 1piecegreen chilies, chopped (optional for heat)
- Salt and pepper to taste
- 2 1/2tbspspring onions, chopped (for garnish)
How to make Basmati Fried Rice
If you haven’t already, cook the basmati rice and spread it out on a tray to cool completely. This helps prevent it from becoming mushy when fried.
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the chopped onions, garlic, and ginger. Sauté for 1-2 minutes until fragrant.
Add diced carrots, peas, and bell peppers (if using). Stir-fry for about 3-4 minutes, until the vegetables are tender but still crisp.
If using eggs, push the vegetables to the side of the pan, add a little oil, and pour in the beaten eggs. Scramble them until cooked, then mix them into the vegetables.
Increase the heat and add the cooled basmati rice to the pan. Stir everything gently to combine.
Add soy sauce, vinegar (if using), green chilies, and salt and pepper. Toss the rice thoroughly to coat with the seasoning.
Stir-fry the rice on high heat for about 2-3 minutes, ensuring that it doesn't stick to the pan and gets slightly crispy.
Remove from heat and garnish with chopped spring onions.
Serve hot as a standalone dish or with your favorite sides like stir-fried vegetables or grilled chicken.
Tips & Tricks
For extra flavor, you can add a dash of sesame oil or chili oil at the end.
Adjust soy sauce and seasoning according to your taste preference.
