Whole Grain Bread

Name: Whole Grain Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Cuisine: International
Ingredients: 190 g warm water; 1.25 tsp dry yeast; 95 g all-purpose flour; 185 g bread flour; 0.5 tsp salt; 4 tbsp honey; 4 tsp corn oil; 4 tsp sesame seed; 2 tsp poppy seed; 3 tbsp sunflower seed

missWHITE (@misszie02)

5.0

From 1 rating

International Breakfast Snack Side Light Meal Vegetarian

A hearty and nutritious whole grain bread made with a variety of seeds for added texture and flavor.

Prep Time

20min

Cook Time

40min

Total Time

1hr

Ingredients

1 Servings

(1 serving = loaf)

Sponge Dough

190g
warm water
1 1/4tsp
dry yeast
95g
all-purpose flour

Main Dough

185g
bread flour
1/2tsp
salt
4tbsp
honey
4tsp
corn oil
4tsp
sesame seed
2tsp
poppy seed
3tbsp
sunflower seed

How to make Whole Grain Bread

Combine all the sponge dough ingredients together and let it stand for 10 minutes.
Add the main dough ingredients to the sponge dough and beat for 10 minutes using a dough hook.
Let the dough rest for 1 hour, then shape it into a long roll.
Allow the dough to ferment again until it doubles in size.
Bake at 180°C for 35-40 minutes.

Tips & Tricks

Ensure the water is warm, not hot, to activate the yeast properly.
For a more robust flavor, consider toasting the seeds lightly before adding them to the dough.