White Loaf Bread

m
missWHITE (@misszie02)
5.0
From 1 rating

A classic white loaf bread made with high protein flour and a touch of milk for a soft texture.

Prep Time
1hr 15min
Cook Time
45min
Total Time
2hr
White Loaf Bread recipe

Ingredients

1 Servings
(1 serving = loaf)

Dry Ingredients

  • 700g
    high protein flour
  • 300g
    all-purpose flour
  • 90g
    castor sugar
  • 2tbsp
    yeast
  • 1tbsp
    bread improver
  • 1tbsp
    bread softener
  • 1tsp
    calcium
  • 1tsp
    salt

Wet Ingredients

  • 520g
    water
  • 100g
    ice cube
  • 50g
    fresh milk

Fat

  • 120g
    shortening

How to make White Loaf Bread

Mixing and Kneading

  1. Mix all the dry ingredients for 1 minute using low speed.

    Step 1.1: Mix all the dry ingredients for 1 minute using low speed
  2. Add in the wet ingredients. Change to medium speed and beat for 15 minutes using a dough hook.

    Step 1.1: Add in the wet ingredients
  3. Add in shortening and beat using low speed.

Fermentation and Baking

  1. Let the dough rest for 1 hour to ferment.

    Step 2.1: Let the dough rest for 1 hour to ferment
  2. Ferment again inside the bread tin.

    Step 2.1: Ferment again inside the bread tin
  3. Bake at 180°C-200°C for 45 minutes.

    Step 2.1: Bake at 180°C-200°C for 45 minutes

Tips & Tricks

  1. Ensure the water is cold to help control the dough temperature during mixing.

  2. Using a bread improver can enhance the texture and shelf life of the bread.

Reviews

5.0
From 1 rating
p

princezie

Delicious breakfast 💯

m

missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life.

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000