A delicious and cheesy Western-style bun perfect for any meal.
Prep Time
20min
Cook Time
20min
Total Time
40min
Ingredients
8 Servings
(1 serving = 1 bun)
A
- 65gwarm water
- 2tspdry yeast
- 10gsugar
B
- 120gfresh milk
- 20gbutter
- 1pieceegg
- 1/2tspsalt
- 75gall-purpose flour
- 370ghigh protein flour
C
- 200ghigh melt cheese
Prep Time
20min
Cook Time
20min
Total Time
40min
How to make Western Bun
Combine all the ingredients from section A together and let it stand for 10 minutes.
Add in the ingredients from section B and beat using a hook for several minutes.
Let the dough rest for 1 hour.
Cut the dough into shapes, then roll round and wrap in high melt cheese.
Let it ferment again for 30 minutes.
Bake at 180°C for 20 minutes.
Tips & Tricks
Ensure the water is warm, not hot, to activate the yeast properly.
Use high melt cheese to prevent it from oozing out during baking.
Reviews
5.0
From 1 rating
p
princezie
Thanks for sharing it.
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