5.0
From 1 rating

A delicious and cheesy Western-style bun perfect for any meal.

Prep Time
20min
Cook Time
20min
Total Time
40min
Western Bun recipe

Ingredients

8 Servings
(1 serving = 1 bun)

A

  • 65g
    warm water
  • 2tsp
    dry yeast
  • 10g
    sugar

B

  • 120g
    fresh milk
  • 20g
    butter
  • 1piece
    egg
  • 1/2tsp
    salt
  • 75g
    all-purpose flour
  • 370g
    high protein flour

C

  • 200g
    high melt cheese

How to make Western Bun

  1. Combine all the ingredients from section A together and let it stand for 10 minutes.

  2. Add in the ingredients from section B and beat using a hook for several minutes.

  3. Let the dough rest for 1 hour.

  4. Cut the dough into shapes, then roll round and wrap in high melt cheese.

  5. Let it ferment again for 30 minutes.

  6. Bake at 180°C for 20 minutes.

Tips & Tricks

  1. Ensure the water is warm, not hot, to activate the yeast properly.

  2. Use high melt cheese to prevent it from oozing out during baking.

Reviews

5.0
From 1 rating
p

princezie

Thanks for sharing it.

m

missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life.