A creamy and sweet corn pudding made with coconut milk and corn cream.
Ingredients
Group A
- 1tbspgelatine powder
- 4tsprose jelly powder
- 220gsugar
- 400gcoconut milk
- 1000mLwater
Group B
- 200gcustard powder
- 100mLcoconut milk
- 400mLwater
Group C
- 200gcorn cream
- 100gwhole corn
- 1/2tspsalt
How to make C04 : SWEET CORN PUDDING
Mix all ingredients from Group A together.
Add ingredients from Group B to the mixture and combine well.
Cook all the ingredients together until it boils.
Turn off the heat and pour the mixture into pudding molds.
Let it cool and then chill in the refrigerator.
Tips & Tricks
Ensure the mixture is well combined before cooking to avoid lumps.
For a smoother texture, strain the mixture before pouring it into molds.
FAQS
How do I make sweet corn pudding with coconut milk?
To make sweet corn pudding with coconut milk, mix gelatine powder, rose jelly powder, sugar, and coconut milk together. Then, add custard powder, corn cream, whole corn, and salt. Cook the mixture until it boils, pour it into molds, and chill in the refrigerator until set.
Is sweet corn pudding suitable for a vegan diet?
This sweet corn pudding recipe contains gelatine, which is not vegan. However, you can substitute the gelatine with agar-agar or a plant-based thickener to make it vegan-friendly. Additionally, ensure that the coconut milk used is free from any animal-derived additives.
What can I use as a substitute for coconut milk in sweet corn pudding?
If you don't have coconut milk, you can substitute it with almond milk, soy milk, or any other non-dairy milk. Keep in mind that this will alter the flavor slightly, but it will still create a delicious pudding.
How should I store leftover sweet corn pudding?
To store leftover sweet corn pudding, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating to maintain its texture.
What are some good pairings for sweet corn pudding?
Sweet corn pudding pairs wonderfully with fresh fruits like berries or mango, as well as a dollop of whipped cream or a scoop of vanilla ice cream. For a savory contrast, consider serving it alongside grilled meats or a fresh salad.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia