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Sweet Corn Pudding

m
missWHITE (@misszie02)
AsianSideDessertVegetarian

A creamy and sweet corn pudding made with coconut milk and corn cream.

Prep Time
15min
Cook Time
10min
Total Time
25min
Sweet Corn Pudding recipe

Ingredients

8 Servings
(1 serving = 1 piece)

Group A

  • 1tbsp
    gelatine powder
  • 4tsp
    rose jelly powder
  • 220g
    sugar
  • 400g
    coconut milk
  • 1000mL
    water

Group B

  • 200g
    custard powder
  • 100mL
    coconut milk
  • 400mL
    water

Group C

  • 200g
    corn cream
  • 100g
    whole corn
  • 1/2tsp
    salt

How to make Sweet Corn Pudding

  1. Mix all ingredients from Group A together.

    Step 1.1: Mix all ingredients from Group A together

  2. Add ingredients from Group B to the mixture and combine well.

    Step 1.1: Add ingredients from Group B to the mixture and combine well

  3. Cook all the ingredients together until it boils.

    Step 1.1: Cook all the ingredients together until it boils

  4. Turn off the heat and pour the mixture into pudding molds.

    Step 1.1: Turn off the heat and pour the mixture into pudding molds

  5. Let it cool and then chill in the refrigerator.

    Step 1.1: Let it cool and then chill in the refrigerator

Tips & Tricks

  1. Ensure the mixture is well combined before cooking to avoid lumps.

  2. For a smoother texture, strain the mixture before pouring it into molds.

m

missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life.

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