A delicious and fragrant pandan layer cake with coconut milk and pandan paste, perfect for dessert.
Prep Time
20min
Cook Time
30min
Total Time
50min
Ingredients
8 Servings
(1 serving = 1 slice)
Layer Mixture A
- 900mLcoconut milk
- 150gsugar
- 37ginstant jelly powder
- 1tsppandan paste
Layer Mixture B
- 375mLcoconut milk
- 75gcustard powder
- 1 1/2tsphoen kwe flour
Cake and Garnish
- 2piecepandan sponge cake
- desiccated coconut
Prep Time
20min
Cook Time
30min
Total Time
50min
How to make Pandan Layer Cake
Prepare the Mixtures
Mix ingredients in group A together.
Mix ingredients in group B together.
Cook the Mixture
Bring mixture A to a boil. Once warm, add mixture B.
Cook until the mixture boils and becomes sticky.
Assemble the Cake
Pour the hot mixture between the layers of the pandan sponge cake to create a sandwich effect.
Tips & Tricks
Ensure the mixture is hot when pouring it onto the cake for better absorption.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000