A light and fluffy orange-flavored sponge cake.
Prep Time
20min
Cook Time
45min
Total Time
1hr 5min
Ingredients
8 Servings
(1 serving = 1 slice)
A
- 5pieceegg yolk
- 5 1/2ozsponge cake mix
- 3ozsupreme cake flour
- 1/2ozcorn flour
- 4ozcorn oil
- 4ozwater
- 1/4tspsoda powder
- 1tsporange paste
B
- 5pieceegg white
- 3ozsugar
- 1/2tspcream of tartar
Prep Time
20min
Cook Time
45min
Total Time
1hr 5min
How to make Orange Sponge Cake
Mix ingredients from section A together until well combined.
Whisk egg whites with cream of tartar from section B for 1 minute, then add sugar and continue whisking until stiff peaks form.
Pour the mixture from section A into the egg white mixture from section B. Mix well.
Place the mixture into a 10-inch round cake tin and bake at 160°C for 45 minutes.
Tips & Tricks
Ensure the egg whites are at room temperature for better volume.
Do not overmix the batter to keep the cake light and airy.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000