chefadora
WesternDessertVegetarian

A creamy and smooth caramel custard dessert.

Prep Time
15min
Cook Time
30min
Total Time
45min
Cream Caramel recipe

Ingredients

6 Servings
(1 serving = 1 custard cup)

Custard

  • 230g
    sugar
  • 600mL
    fresh milk
  • 400mL
    ideal milk
  • 11piece
    whole egg
  • 1tsp
    vanilla flavour

Caramel

  • 180g
    sugar
  • 120g
    water

How to make Cream Caramel

Caramel Preparation

  1. Caramelize the sugar and water until it turns brown. Then pour into ramekin cups.

    Step 1.1: Caramelize the sugar and water until it turns brown

Custard Preparation

  1. Warm up the sugar, fresh milk, and ideal milk until the sugar dissolves. Let it cool.

    Step 2.1: Warm up the sugar, fresh milk, and ideal milk until the sugar dissolves

  2. Stir in the whole eggs and mix until combined. Sieve the mixture.

    Step 2.1: Stir in the whole eggs and mix until combined

  3. Pour the mixture into the ramekin cups over the caramelized sugar.

    Step 2.1: Pour the mixture into the ramekin cups over the caramelized sugar

Baking

  1. Bake at 150°C for 30 minutes using steam bake.

    Step 3.1: Bake at 150°C for 30 minutes using steam bake

Tips & Tricks

  1. Ensure the caramel is not overcooked to avoid bitterness.

  2. Allow the custard to cool completely before serving for the best texture.

m

missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life.

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