Brownies

Name: Brownies
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 12
Cuisine: American
Ingredients: 300 g butter; 500 g brownies mix; 1 tsp baking powder; 350 g whole egg; 100 g whipping cream or water; 125 g roasted walnut (chopped); 125 g chocolate chips or cooking chocolate (grated); 20 g butter; 110 g whipping cream or fresh milk; 150 g dark cooking chocolate

missWHITE (@misszie02)

5.0

From 4 ratings

American Dessert Vegetarian

Delicious and rich chocolate brownies with a ganache topping.

Prep Time

15min

Cook Time

1hr 30min

Total Time

1hr 45min

Ingredients

12 Servings

(1 serving = 1 piece)

Brownie Batter

300g
butter
500g
brownies mix
1tsp
baking powder
350g
whole egg
100g
whipping cream or water
125g
roasted walnut (chopped)
125g
chocolate chips or cooking chocolate (grated)

Ganache Topping

20g
butter
110g
whipping cream or fresh milk
150g
dark cooking chocolate

How to make Brownies

Prepare Brownie Batter

Beat butter at medium speed for 3 minutes until creamy.
Slowly add in whole egg until mixed together.
Add in the rest of the ingredients and mix well.

Baking

Pour the batter into a 9-inch square cake tin.
Bake for 1 hour and 30 minutes at 160°C.

Ganache Topping

Leave the brownie to cool.
Melt the ganache ingredients together.
Sprinkle with silver balls, chocolate rice, or colored rice.

Tips & Tricks

Ensure all ingredients are at room temperature for better mixing.
Use a toothpick to check if the brownies are done; it should come out with a few moist crumbs.