A classic dessert made with bread, milk, eggs, and a touch of fruit and butter.
Prep Time
15min
Cook Time
45min
Total Time
1hr
Ingredients
6 Servings
(1 serving = 1 pudding cup)
Mixture A
- 1Lfresh milk
- 6piecewhole egg
- 160gsugar
- 1tspvanilla flavour
Mixture B
- 1loaf white loaf bread (cut into cubes)
Mixture C
- 60graisin
- 2piecegreen apple (cut into cubes)
- 50gbutter flakes
Prep Time
15min
Cook Time
45min
Total Time
1hr
How to make Bread and Butter Pudding
Prepare the Mixture
Stir together fresh milk, whole eggs, sugar, and vanilla flavour in a mixing bowl until well combined.
Assemble the Pudding
Sprinkle the cubed white loaf bread, raisins, and cubed green apples into the ramekin cups.
Pour the milk and egg mixture over the bread and fruit in the ramekin cups.
Place butter flakes on top of each pudding.
Bake the Pudding
Bake at 160°C for 45 minutes using the steam-baked method.
Tips & Tricks
Ensure the bread is slightly stale for better absorption of the milk mixture.
You can substitute raisins with other dried fruits like cranberries or apricots for a different flavor.
chefadora
© 2024 Chefadora Pty Ltd, All Rights Reserved