A creamy and aromatic coconut rice flour pudding infused with cardamom and cumin.
Prep Time
10min
Cook Time
15min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 bowl)
- 250grice flour
- 1cupcoconut milk
- 2pod cardamom, crushed
- 1/2tspcumin seed
- 1/2tbspcoconut oil
Prep Time
10min
Cook Time
15min
Total Time
25min
How to make Coconut Rice Flour Pudding
Stir the rice flour with hot water until smooth and free of lumps.
Add half of the coconut milk and mix well.
Add the remaining coconut milk and stir again.
Add the crushed cardamom and cumin seeds, and mix well.
Add coconut oil and mix well, pour the batter to steel container to the steamer
After 10mints we can have tasty pudding 🍮
Tips & Tricks
Ensure the water is hot enough to help dissolve the rice flour smoothly.
Adjust the thickness by varying the amount of coconut milk.
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