A quick and easy recipe for fluffy pancakes.
Prep Time
10min
Cook Time
15min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 pancake)
- 1cupFlour
- 1pieceEgg
- 2/3cupMilk
- 2tbspMelted margarine
- 1tbspSugar
- 1tspBaking powder
- 1/4tspNutmeg or vanilla extract
Toppings/ sides
- Sausages/ Scrambled eggs/ Maple syrup or any syrup of choice
Prep Time
10min
Cook Time
15min
Total Time
25min
How to make Simple Fluffy Pancakes
Toppings/ sides
In a bowl, whisk the egg, sugar, and melted margarine.
Add the milk and mix well.
Sift the flour, nutmeg, and baking powder, then add to the liquid mixture. Mix well to avoid lumps.
Place a non-stick pan on low heat. Scoop in batter in batches.
Flip after 1 minute to cook on both sides. Repeat the process until the batter is finished.
Tips & Tricks
Ensure the pan is well-heated before adding the batter to prevent sticking.
Use a ladle or measuring cup to scoop the batter for evenly sized pancakes.
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