So creamy and tasty. with this recipe, you can make yourself a nice and quick breakfast.

Prep Time
20min
Cook Time
10min
Total Time
30min
Egg rap recipe

Ingredients

1 Servings
(1 serving = 100 gms 1 egg rap, 1piece)

These are the ingredients

  • 2
    eggs
  • 1
    sharwama bread
  • fresh pepper
  • onions
  • salt
  • 2tbsp
    ketchup
  • 3tbsp
    mayonnaise
  • 1tbsp
    chilli pepper and chilli sauce
  • 1 1/2tbsp
    honey
  • Vegetable oil
  • 1
    Titus fish

How to make Egg rap

For the cream

  1. Mix mayonnaise, ketchup, red chilli pepper, chilli sauce and honey in a bowl

    Step 1.1: Mix mayonnaise, ketchup, red chilli pepper, chilli sauce and honey in a bowl
    Step 1.2: Mix mayonnaise, ketchup, red chilli pepper, chilli sauce and honey in a bowl

For the main preparation

  1. Place 1 Sharwama bread on a flat surface and apply the cream you’ve just made

    Step 2.1: Place 1 Sharwama bread on a flat surface and apply the cream you’ve just made
    Step 2.2: Place 1 Sharwama bread on a flat surface and apply the cream you’ve just made
  2. Put two eggs in a bowl and mix with fresh pepper, Titus fish, onion and salt, then fry in a low heat

    Step 2.1: Put two eggs in a bowl and mix with fresh pepper, Titus fish, onion and salt, then fry in a low heat
    Step 2.2: Put two eggs in a bowl and mix with fresh pepper, Titus fish, onion and salt, then fry in a low heat
    Step 2.3: Put two eggs in a bowl and mix with fresh pepper, Titus fish, onion and salt, then fry in a low heat
  3. Flip your egg and place your Sharwama bread ontop, flip it over and allow to toast a little

    Step 2.1: Flip your egg and place your Sharwama bread ontop, flip it over and allow to toast a little
    Step 2.2: Flip your egg and place your Sharwama bread ontop, flip it over and allow to toast a little
    Step 2.3: Flip your egg and place your Sharwama bread ontop, flip it over and allow to toast a little
    Step 2.4: Flip your egg and place your Sharwama bread ontop, flip it over and allow to toast a little
    Step 2.5: Flip your egg and place your Sharwama bread ontop, flip it over and allow to toast a little
    Step 2.6: Flip your egg and place your Sharwama bread ontop, flip it over and allow to toast a little
  4. Breakfast is served!!

    Step 2.1: Breakfast is served!!
    Step 2.2: Breakfast is served!!
    Step 2.3: Breakfast is served!!
  5. Try this nice recipe out

Tips & Tricks

  1. just A pinch of salt

FAQS

  1. What is the best way to store leftover egg rap?

    To store leftover egg rap, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over low heat or in the microwave for a quick breakfast.

  2. Can I make a vegetarian version of the egg rap?

    Yes, you can easily make a vegetarian version of the egg rap by omitting the Titus fish. You can add more vegetables like bell peppers, spinach, or mushrooms to enhance the flavor and nutrition while keeping it meat-free.

  3. What are some good side dishes to pair with egg rap for breakfast?

    Egg rap pairs well with a fresh fruit salad, yogurt, or a side of crispy hash browns. You can also serve it with a cup of coffee or tea for a complete breakfast experience.

  4. What can I substitute for sharwama bread in the egg rap recipe?

    If you don't have sharwama bread, you can substitute it with tortillas, pita bread, or even a flatbread. Each option will give a slightly different texture but will still work well with the creamy egg filling.

  5. How can I adjust the spice level in the egg rap recipe?

    To adjust the spice level in the egg rap, you can reduce the amount of chili pepper and chili sauce or omit them entirely for a milder flavor. Alternatively, you can add more spices or hot sauce if you prefer a spicier kick.

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