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Fruit custard

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@mdevi
IndianLunchDinnerDessertBrunchVegetarian with EggsNut-Free

Most simple yet delicious dessert you can ever imagine.

Prep Time
5min
Cook Time
2min
Total Time
7min
Fruit custard recipe

Ingredients

3 Servings
(1 serving = 1/2 to 3/4 cup ,depends on size)

Ingredients

  • 2cups
    full cream milk
  • 2tbsp
    custard powder
  • 3tbsp
    sugar (adjust to taste)
  • 1/2tsp
    vanilla essence
  • 1/2cup
    mixed fruits (e.g.
  • banana
  • apple
  • grapes
  • pomegranate
  • or your preferred fruits)

How to make Fruit custard

Preparation

    1. Prepare the Custard:
    Step 1.1: 1
    Step 1.2: 1

  2. In a small bowl, mix the custard powder with 2-3 tablespoons of cold milk to make a smooth paste.

    Step 1.1: In a small bowl, mix the custard powder with 2-3 tablespoons of cold milk to make a smooth paste

  3. In a saucepan, heat the remaining 1 1/2 cups of milk on medium heat. Add sugar and stir until it dissolves.

    Step 1.1: In a saucepan, heat the remaining 1 1/2 cups of milk on medium heat

  4. Once the milk is warm (but not boiling), slowly add the custard paste while stirring constantly to avoid lumps.

    Step 1.1: Once the milk is warm (but not boiling), slowly add the custard paste while stirring constantly to avoid lumps
    Step 1.2: Once the milk is warm (but not boiling), slowly add the custard paste while stirring constantly to avoid lumps
    Step 1.3: Once the milk is warm (but not boiling), slowly add the custard paste while stirring constantly to avoid lumps
    1. Cook the Custard:
    Step 1.1: 1

  6. Continue stirring until the custard thickens to a creamy consistency, which should take about 5-7 minutes. Once thickened, remove from heat.

    Step 1.1: Continue stirring until the custard thickens to a creamy consistency, which should take about 5-7 minutes

  7. Add vanilla essence and mix well.

    Step 1.1: Add vanilla essence and mix well
    1. Cool and Assemble:
    Step 1.1: 1
    Step 1.2: 1

  9. Let the custard cool down for 10-15 minutes at room temperature. You can also chill it in the refrigerator for faster cooling.

    Step 1.1: Let the custard cool down for 10-15 minutes at room temperature
    1. Prepare the Fruit:
    Step 1.1: 1

  11. While the custard is cooling, chop the mixed fruits into bite-sized pieces.

    Step 1.1: While the custard is cooling, chop the mixed fruits into bite-sized pieces
    Step 1.2: While the custard is cooling, chop the mixed fruits into bite-sized pieces
    Step 1.3: While the custard is cooling, chop the mixed fruits into bite-sized pieces
    Step 1.4: While the custard is cooling, chop the mixed fruits into bite-sized pieces
    Step 1.5: While the custard is cooling, chop the mixed fruits into bite-sized pieces
    Step 1.6: While the custard is cooling, chop the mixed fruits into bite-sized pieces

Serve

  1. In individual bowls, add the chopped fruits and pour the cooled custard over them.

    Step 2.1: In individual bowls, add the chopped fruits and pour the cooled custard over them
    Step 2.2: In individual bowls, add the chopped fruits and pour the cooled custard over them

Tips & Tricks

  1. Serve immediately or chill for a bit before serving.

FAQS

  1. How do I make fruit custard from scratch?

    To make fruit custard from scratch, start by mixing 2 tablespoons of custard powder with a little cold milk to create a smooth paste. Heat 1 1/2 cups of full cream milk in a saucepan, add sugar, and stir until dissolved. Gradually add the custard paste while stirring to prevent lumps. Cook until thickened, then add vanilla essence. Cool the custard, chop your favorite mixed fruits, and serve the fruits topped with the custard.

  2. Is fruit custard suitable for a vegan diet?

    Traditional fruit custard is not vegan due to the use of full cream milk. However, you can easily make a vegan version by substituting full cream milk with almond milk, coconut milk, or any other plant-based milk. Use a vegan custard powder or cornstarch as a thickener, and adjust the sugar to taste for a delicious vegan dessert.

  3. What can I substitute for custard powder in fruit custard?

    If you don't have custard powder on hand, you can substitute it with cornstarch. For every 2 tablespoons of custard powder, use 1 tablespoon of cornstarch mixed with a little sugar and vanilla for flavor. Keep in mind that the texture may vary slightly, but it will still create a creamy custard.

  4. How should I store leftover fruit custard?

    To store leftover fruit custard, place it in an airtight container and refrigerate. It should stay fresh for up to 2-3 days. If the custard separates or thickens too much, you can gently stir in a little milk to restore its creamy consistency before serving.

  5. What fruits pair well with fruit custard?

    Fruit custard pairs wonderfully with a variety of fruits. Popular choices include bananas, apples, grapes, and pomegranates. You can also experiment with seasonal fruits like berries, mangoes, or kiwi for added flavor and color. The combination of sweet and tart fruits enhances the overall taste of the custard.

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mdevi's profile picture

@mdevi

Hey this is devi.Some one who enjoys life and love learning and trying new Recipes. ...

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