In essence, chocolate mousse is a dessert that combines simplicity and sophistication, offering an unforgettable sensory experience. It’s special not only because of its texture and flavor but also because it elevates any meal or celebration.
Ingredients
Ingredients
- 100g(3.5 oz) dark chocolate (around 70% cocoa)
- 100mL(1/2 cup) heavy cream
- 1tbsppowdered sugar (optional
- depending on your sweetness preference)
- 1/2tspvanilla extract (optional
How to make Easy Chocolate mousse
Preparation
- Melt the chocolate:
Break the chocolate into small pieces and melt it. You can do this either in a heatproof bowl over simmering water (double boiler method) or in the microwave, heating in short intervals of 15-20 seconds and stirring between each.
Add vanila essence
- Whip the cream:
In a chilled bowl, whip the heavy cream with the powdered sugar (if using) until it forms soft peaks. This should take about 2-3 minutes with an electric mixer.
- Combine the chocolate and cream:
Let the melted chocolate cool slightly (it should still be warm but not hot). Gently fold the melted chocolate into the whipped cream. Start by adding a little chocolate to lighten the cream, then fold in the rest until smooth and well combined.
Divide the mousse into two serving dishes. Refrigerate for at least 1-2 hours to allow it to set.
Use a Piping Bag (Optional):
If you want a more professional or decorative look, transfer the mousse into a piping bag (you can use a plastic sandwich bag and cut off the tip). Then, pipe the mousse into the serving dishes slowly and evenly. This method is especially helpful for filling small glasses or creating layered effects.
You can fill the dishes evenly, but leave a little space at the top if you want to add any garnishes or toppings later (like whipped cream, berries, or chocolate shavings).
Tips & Tricks
Ensure the chocolate is of high quality to achieve the best flavor in your mousse.
The mousse can be made a day ahead and stored in the refrigerator, allowing the flavors to deepen.
For an extra decadent touch, you may add a splash of liqueur, such as Grand Marnier or Chambord, to the chocolate mixture before folding in the whipped cream.
