Tuna Noodle Bake (or Rice)

Name: Tuna Noodle Bake (or Rice)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 250 mL cooked pasta or rice; 1 can tuna, drained; 2 eggs, beaten; 120 mL shredded cheese (e.g. cheddar); 2.5 mL salt; 13.5 mL sugar; 1 can cream of mushroom soup

by Annelie Maritz (@maritzannele012)

Prep Time

15min

Cook Time

45min

Total Time

1hr

American Lunch Dinner Main Course Seafood Non-Vegetarian

A comforting and easy-to-make casserole dish featuring tuna, pasta or rice, and a creamy mushroom soup topping.

Ingredients

4 Servings

(1 serving = 300g)

250mL
cooked pasta or rice
1can
tuna, drained
2
eggs, beaten
120mL
shredded cheese (e.g. cheddar)
2 1/2mL
salt
13 1/2mL
sugar
1can
cream of mushroom soup

How to make Tuna Noodle Bake (or Rice)

Preheat oven to 180°C (350°F).
In a medium bowl, combine the cooked pasta or rice, tuna, beaten eggs, cheese, salt, and sugar. Mix well.
Transfer the mixture to a greased baking dish.
Pour the cream of mushroom soup evenly over the top.
Bake for 45-55 minutes, until the casserole is hot and bubbly.
Let stand for 5 minutes before serving.

Tips & Tricks

For a crunchy topping, sprinkle breadcrumbs over the casserole before baking.
You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor.