Tuna Noodle Bake (or Rice)
A comforting and easy-to-make casserole dish featuring tuna, pasta or rice, and a creamy mushroom soup topping.
Ingredients
- 250mLcooked pasta or rice
- 1cantuna, drained
- 2eggs, beaten
- 120mLshredded cheese (e.g. cheddar)
- 2 1/2mLsalt
- 13 1/2mLsugar
- 1cancream of mushroom soup
How to make Tuna Noodle Bake (or Rice)
Preheat oven to 180°C (350°F).
In a medium bowl, combine the cooked pasta or rice, tuna, beaten eggs, cheese, salt, and sugar. Mix well.
Transfer the mixture to a greased baking dish.
Pour the cream of mushroom soup evenly over the top.
Bake for 45-55 minutes, until the casserole is hot and bubbly.
Let stand for 5 minutes before serving.
Tips & Tricks
For a crunchy topping, sprinkle breadcrumbs over the casserole before baking.
You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor.
Annelie Maritz
(@maritzannele012)
I started out in digital marketing, which taught me the skills to create my own digital products. Inspired by this, I decided to pursue my...