Breakfast beans relish

To make breakfast beans relish, start by sautéing chopped onions and green pepper in canola oil until they are soft. Then, add curry powder and dried herbs to the pan, followed by the drained canned baked beans. Mix everything well and season with black pepper and salt to taste. This simple process results in a flavorful dish perfect for breakfast.

Yes, breakfast beans relish is naturally vegan since it primarily consists of plant-based ingredients like baked beans, green pepper, and onion. Just ensure that the canned baked beans you choose do not contain any animal products. This dish is a great option for those following a vegan diet.

If you don't have green pepper, you can substitute it with bell peppers of any color or even zucchini for a different flavor. For the onion, shallots or leeks can work well. If you prefer a spicier kick, consider adding chili powder or fresh chilies instead of curry powder. Feel free to get creative with the herbs too!

To store leftover breakfast beans relish, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it in a freezer-safe container, where it can last for up to 3 months.

Breakfast beans relish pairs wonderfully with toast, scrambled eggs, or avocado for a hearty breakfast. You can also serve it as a side dish with grilled meats or as a filling for wraps and burritos. Its savory flavor complements a variety of breakfast and brunch options!