Cream Cheese & Bacon Stuffed Doritos Chicken

User profile image
Annelie Maritz (@maritzannele012)

A delicious and crispy chicken dish stuffed with a creamy mixture of cream cheese, cheddar cheese, and bacon, coated with crushed Doritos.

Prep Time
20min
Cook Time
30min
Total Time
50min
Cream Cheese & Bacon Stuffed Doritos Chicken recipe

Ingredients

4 Servings
(1 serving = 1 chicken breast)
  • 4piece
    boneless, skinless chicken breasts
  • Salt and Pepper to taste
  • 4oz
    cream cheese, softened
  • 1/2cup
    shredded cheddar cheese
  • 4
    slice bacon, cooked and crumbled
  • 1cup
    crushed Doritos chips
  • 2piece
    eggs, beaten
  • 1tbsp
    olive oil

How to make Cream Cheese & Bacon Stuffed Doritos Chicken

  1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.

    Step 1.1: Preheat the oven to 375°F (190°C)
  2. Using a sharp knife, carefully butterfly each chicken breast, creating a pocket without cutting all the way through.

    Step 1.1: Using a sharp knife, carefully butterfly each chicken breast, creating a pocket without cutting all the way through
  3. Season the inside of each chicken breast with salt and pepper.

    Step 1.1: Season the inside of each chicken breast with salt and pepper
  4. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon.

    Step 1.1: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon
  5. Stuff each chicken breast with the cream cheese mixture, then press the edges to seal.

    Step 1.1: Stuff each chicken breast with the cream cheese mixture, then press the edges to seal
  6. Dip each stuffed chicken breast into the beaten eggs, then coat with crushed Doritos chips, pressing gently to adhere.

    Step 1.1: Dip each stuffed chicken breast into the beaten eggs, then coat with crushed Doritos chips, pressing gently to adhere
  7. Place the coated chicken breasts in the prepared baking dish.

    Step 1.1: Place the coated chicken breasts in the prepared baking dish
  8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.

    Step 1.1: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy
  9. Remove from the oven and let cool for a few minutes before serving.

    Step 1.1: Remove from the oven and let cool for a few minutes before serving

Tips & Tricks

  1. Ensure the cream cheese is softened to make mixing easier.

  2. Use a food processor to crush the Doritos chips for a finer coating.

FAQS

  1. How do I make Cream Cheese & Bacon Stuffed Doritos Chicken gluten-free?

    To make this Cream Cheese & Bacon Stuffed Doritos Chicken gluten-free, you can substitute the regular Doritos with a gluten-free brand or use crushed gluten-free tortilla chips. Additionally, ensure that the cream cheese and any other ingredients you use are certified gluten-free.

  2. What are some good side dishes to serve with Cream Cheese & Bacon Stuffed Doritos Chicken?

    This dish pairs well with a fresh salad, roasted vegetables, or mashed potatoes. You could also serve it with a side of dipping sauces like ranch or barbecue for added flavor.

  3. Can I prepare Cream Cheese & Bacon Stuffed Doritos Chicken in advance and store it?

    Yes, you can prepare the stuffed chicken breasts in advance. After stuffing and coating them, cover and refrigerate for up to 24 hours before baking. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.

  4. What can I use instead of cream cheese in this stuffed chicken recipe?

    If you're looking for a substitute for cream cheese, you can use ricotta cheese, Greek yogurt, or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly.

  5. How can I ensure the chicken is cooked through when making Cream Cheese & Bacon Stuffed Doritos Chicken?

    To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature, which should reach 165°F (75°C). Baking for 25-30 minutes at 375°F (190°C) usually does the trick, but the thickness of the chicken breasts can affect cooking time.

Loading reviews...

maritzannele012's profile picture
instagram

Annelie Maritz

(@maritzannele012)

I started out in digital marketing, which taught me the skills to create my own digital products. Inspired by this, I decided to pursue my...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia